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The vineyard
In this fertile and blessed land, an amity relationship is established between the earth, the sky, the wind and the people. The systematic cultivation of the area offers the excellent grape varieties, source of origin of noble wines which accompany and enhance the tastes of an affluent table. |
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Dry wine which is produced from the traditional variety "Vilana" which is cultivated in the sunny hills of Peza. The grapes of the associated producers are harvested and transferred in boxes to the wine factory of the Union for the production of wine by the classic method of white vinification in stable fermentation temperatures at 18oC. Wine with candent yellow-green color and the characteristic aromas of the variety.
Dry wine which is produced from the traditional variety "Vilana" which is cultivated in the sunny hills of Peza. It is served cool (9-10o C) and is ideal for pasta with white sauces, oleaginous fishes and roasted poultry.
Kotsifali and Mantilari are two varieties that complement one another in order to offer us a red wine the way we have been producing it in our area for generations now. The result of this interaction between the sun, the earth, varieties and Cretans is offered for taste in this bottle. The youthful, vivid purple color, the full of intensity aromas and the full flavor define the unique force of this wine.
Dry wine which is produced by the classic method of red vinification and co-vinification of the varieties "Mantilari - Kotsifali". The temperature of fermentation and extraction depending on their situation is kept at 22-28o C. It owes its maturity, a requisite characteristic for a V.S.O.P. PEZA wine, to its maintenance for one year in oaken barrels of French oak. It is a wine with ruby vivid colour, various aromas and full taste. It is served in ambient temperature (16-18oC) and is ideal for red meats, sauces with spices, yellow and blue cheeses.
Authentic Cretan red wine of excellent quality. It is produced from the traditional red varieties Kotsifali-Mantilari-Liatiko, which are cultivated at the hills and the slopes of Crete with the abundant sunlight, the sea breeze and the special soil texture. They are grapes which produce the famous Cretan wine for more than 4.000 years, since it had been filling the urns and storage areas of Knossos. Wine with vivid ruby colour, distinctive aroma and smooth taste. It is served at ambient temperature (15-16 oC).
Authentic Cretan white wine of excellent quality. It is produced from the traditional white varieties Vilana-Athiri-Thrapsathiri, which are cultivated at the hills and the slopes of Crete with the abundant sunlight, the sea breeze and the special soil texture. They are grapes which produce the famous Cretan wine for more than 4.000 years, since it had been filling the urns and storage areas of Knossos. Smooth wine with soft fruit taste and distinctive aroma. It is served cold (8-9 oC).
Kotsifali and Mantilari are two varieties that complement one another in order to offer us a white wine the way we have been producing it in our area for generations now. The result of this interaction between the sun, the earth, varieties and Cretans is offered for taste in this bottle. The youthful, vivid purple color, the full of intensity aromas and the full flavor define the unique force of this wine.
Kotsifali and Mantilari are two varieties that complement one another in order to offer us a red wine the way we have been producing it in our area for generations now. Syrah is an international variety which is also cultivated on Cretan land and offers a cosmopolitan character to this wine.
The noblesse expressed by the aromatic character of this variety along with the force of soil, the sun and the viticulturists of Crete create the character of our wine. The vivid, candent color and the finesse with duration in our mouth complement its features.
Vilana with abundance, Thrapsathiri with fineness and Malvazia with nobility are the varieties that complement this Cretan wine. The vivid youthful shades, the subtlety and finesse in its aromas, and the full taste are the characteristics we enjoy by drinking it.
These selected wines are derived from native varieties cultivated in the hills and slopes of the Municipality of Nikos Kazantzakis where there is abundance of sunlight, sea breeze and special soil texture. They are grapes which produce the famous Cretan wine for more than 4.000 years, since it had been filling the urns and storage areas of Knossos. Red rosé and white with primary characteristics their velvet taste, the brilliant color and the fine aromas.
The Peloponnesian earth and the labour of its residents add to this variety the special character we find in this bottle. The intense colour with the harmonic bouquet of aromas and full flavor are the characteristics of this special wine. It accompanies white and red meats in red sauces and yellow cheeses. It is served in temperature 16-18oC.
This rich in color, flavor and aroma wine is produced by Aghiorgitiko also named "Hercules’ blood" and its main zone of cultivation is Nemea. It accompanies meat in white sauces, marinated poultry and yellow cheeses. It is served in temperature 16-18oC.
The combination of Moschofilero and Ugni Blanc specifies the finesse and balance of this Peloponnesian white wine. The superb subtle aroma, the vivid color and sharpness’ freshness define its personality.
This variety constitutes a basic ingredient for the best wines in the whole vinicultural world. In this bottle we recognize the character of Macedonian earth and the devotion of its residents. Deep red with full flavor and rich bouquet in order to accompany red oven meats and hard cheeses. It is served in temperature 16-18oC.
The finest variety of north Greece, the Sour-black with Merlot offer us the harmony and balance expressed by this wine. Good acidity in combination with its tannins, full color and rich aroma define its unique character. It accompanies game, red meat with piquant sauces and hard yellow cheeses. It is served in temperature 16-18oC.
The white vinification of the multi-potent red variety Sour-black gives us this cool and vivid with character white wine. Its uniqueness is specified by the combination of the variety, the Macedonian earth and the vinification method.
Kotsifali is a variety which has been cultivated in our area for generations. Syrah is an international variety which is also cultivated on Cretan land and offers us the particularity required in order for us to say that this wine is something different. The intense colour, its aromatic sophistication and durance, the balance of taste, offer great pleasure to those who taste it.
Vilana with abundance, Thrapsathiri with fineness are the varieties that compose this Cretan red wine. The vivid youthful shades, the subtleness and finesse in its aromas and the full flavor are the characteristics we enjoy by drinking it.
From the most exquisite red Greek varieties and its main zone of cultivation Nemea,
the Aghiorgitiko, also named "Hercules’ blood", this rich in color, flavor and aroma wine is produced. It accompanies meat in white sauces, marinated poultry and yellow cheeses. It is served in temperature 16-18oC.
The combination of Moschofilero and Ugni Blanc specifies the finesse and balance of this Peloponnesian white wine. The superb subtle aroma, the vivid color and sharpness’ freshness define its personality.
This sour-black wine is produced from the noblest variety of north Greece. Good acidity in combination with its tannins, full color and rich aroma define its unique character. It accompanies game, red meat with piquant sauces and hard yellow cheeses. It is served in temperature 16-18oC.
The white vinification of the multi-potent red variety Sour-black gives us this cool and vivid, with character, white wine. Its uniqueness is specified by the combination of the variety, the Macedonian earth and the vinification method. It is server with shells, white game meat and soft piquant cheeses. It is served in temperature 10-12oC.
The innovative packages in box protect efficiently the wine from external factors that distort its character, such as light and oxygen, preserving its ingredients (color, aroma, flavor) unchangeable and they guarantee:
Available in packages Bag in Box (sac) of 3, 5, 10, 20 & 28Lt for white, red, rosé, kokkineli, semi-sweet, retsina.
The innovative packages in box protect efficiently the wine from external factors that alter its character, such as light and oxygen, preserving its ingredients (color, aroma, flavor) unchangeable and they guarantee:
Available in Prisma packages of Tetra Pak of 1Lt
Dry table wine from the combination of specially selected Cretan grapes. Red, rosé and white wine with vivid color, smooth taste and distinctive aroma, "the most selected" according to its naming. It is available in packages of 750ml, 375ml and in new glass bottle of 1L with practical closure Stelvin (clinch) with the possibility of multiple uses.
Retsina EKAVI - Traditional Appellation - is served cool and is ideal for traditional Greek cuisine and delicacies. The traditional wine varieties with the amber resin of the pine tree in combination with the experience and the passion of the people of PEZA UNION created a special type of retsina, unique in taste and memory. A traditional retsina which becomes part of the everyday way of life.
A traditional retsina in a modern practical package Pisma of Tetra Pak. It goes where the company goes. At the picnic, the beach, the excursion.
Retsina EKAVI, light, Azure. With alcohol concentration 11% for the lovers of light taste. Enjoy it straight, with ice or with a beverage.
 Wine ProductionAt the area of PEZA UNION there are 30.000 sq. m. of vineyards, property of its... More |
 Oil ProductionThe area of PEZA UNION produces 5.000 tones in average every year which comes from the 60.000... More |
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